A culinary journey through India. Our tandoor oven burns 24 hours producing flavorful naan and succulent kebabs. Each curry built from scratch using freshly ground spices. Weekend brunch features all-you-can-eat thali with 12 dishes rotating weekly. Vegetarian and vegan options abundant.
| Dimanche | 11:00 – 22:00 |
| Lundi | 11:30 – 22:30 |
| Mardi | 11:30 – 22:30 |
| Mercredi | 11:30 – 22:30 |
| Jeudi | 11:30 – 22:30 |
| Vendredi | 11:30 – 23:00 |
| Samedi | 11:00 – 23:00 |
A multi-course seasonal tasting menu paired with optional wine flights. Prepared table-side by our head chef.
Reserve our private dining room for groups of 8–20 with a custom menu, dedicated server, and printed menus.
Per-person catering for corporate lunches, weddings, and private events. Includes service staff and rentals on request.
Butter chicken is life-changing. Garlic naan fresh from tandoor is addictive. Weekend brunch thali is incredible value.
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