Turnkey restaurant space in the West Village with existing liquor license. 1,800 sq ft with full commercial kitchen, exhaust system, grease trap, and 40-seat dining room. Charming exposed...
New York-style pizza at its finest. Our dough ferments for 72 hours, creating that perfect chewy-crispy crust. Hand-crushed San Marzano tomatoes, fresh mozzarella, and creative toppings. Open until...